Menus

Pici Pasta

Fresh hand-rolled pasta topped with oxtail short rib Ragu

White Wine Clam Sauce

Locally sourced Little Neck clams with white wine and butter

Vegetable Bolognese

Roasted Vegetables served with marinara and pappardelle

Cacio e Pepe

Bucatini Parmesan Reggiano Cracked black pepper

Butternut Squash Ravioli

Butternut squash stuffed ravioli with sage and brown butter

Seared Local Cod

with trio of beans in a parmesan broth

Dry Sea Scallops

with parsnip puree and romesco sauce

Roasted Chicken

Organic chicken with glazed carrots

Crescent Duck

Seared duck breast with smoked cabbage and port reduction sauce

Hanger Steak

with Mushroom demi and mashed potatoes

Mushroom Salad

Sliced mushrooms, julienned endive, shaved parmesan in a truffle dressing

Fall Salad

Seasonal local greens dressed in a hazelnut dressing

Kale Salad

With grilled lemons and caeser dressing

Roasted Carrots

With honey ricotta and soppressata

Brussel Sprouts

Roasted with shaved parm. Option to add house made pancetta.