Menus
Our menu changes seasonally
Please call or click on the order online button below for the most up to date version.
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Burrata
Grilled crostini, pomegranate balsamic
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Polenta Tots
Fried polenta with garlic aioli
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Grilled Calamari
with Roasted tomatoes
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Roasted Beets
with pumpkin seeds, chili oil, and smoked almond puree
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Stuffed Olives
Sicilian olives stuffed with pecorino cheese and fried
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Pici Pasta
Fresh hand-rolled pasta topped with oxtail short rib Ragu
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White Wine Clam Sauce
Locally sourced Little Neck clams with white wine and butter
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Vegetable Bolognese
Roasted Vegetables served with marinara and pappardelle
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Cacio e Pepe
Bucatini Parmesan Reggiano Cracked black pepper
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Butternut Squash Ravioli
Butternut squash stuffed ravioli with sage and brown butter
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Seared Local Cod
with trio of beans in a parmesan broth
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Dry Sea Scallops
with parsnip puree and romesco sauce
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Roasted Chicken
Organic chicken with glazed carrots
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Crescent Duck
Seared duck breast with smoked cabbage and port reduction sauce
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Hanger Steak
with Mushroom demi and mashed potatoes
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Mushroom Salad
Sliced mushrooms, julienned endive, shaved parmesan in a truffle dressing
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Fall Salad
Seasonal local greens dressed in a hazelnut dressing
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Kale Salad
With grilled lemons and caeser dressing
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Roasted Carrots
With honey ricotta and soppressata
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Brussel Sprouts
Roasted with shaved parm. Option to add house made pancetta.
Osteria Leana is proud to source ingredients from local vendors and purveyors, including: