Menus
Our menu changes seasonally
Please call or click on the order online button below for the most up to date version.
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Burrata
Grilled Crostini, Pomegranate Balsamic
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Polenta Tots
Fried Polenta with garlic aioli
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Grilled Calamari
with Roasted tomatoes
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Roasted Beets
Roasted beets with smoked almond puree and pumpkin seeds
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Pici Pasta
Fresh hand-rolled pasta topped with oxtail short rib Ragu
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White Wine Clam Sauce
Locally sourced Little Neck clams with white wine and butter
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Vegetable Bolognese
Roasted Vegetables served with marinara and pappardelle
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Cacio e Pepe
Bucatini Parmesan Reggiano Cracked black pepper
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Local Sea Bass
Served with marinated vegetables and a parsley basil sauce
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Dry Sea Scallops
with parsnip puree and romesco sauce
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Roasted Chicken
Organic chicken with glazed carrots
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Veal Milanese
Crispy pan-fried breaded veal with local greens in a house dressing
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Mushroom Salad
Sliced mushrooms, julienned endive, shaved parmesan in a truffle dressing
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Summer Salad
Seasonal local greens dressed in a fresh house dressing
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Kale Salad
With grilled lemons and caeser dressing
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Roasted Carrots
With honey ricotta and soppressata
Osteria Leana is proud to source ingredients from local vendors and purveyors, including: