Menus
Our menu changes seasonally
Please call or view the order online menu
for the most up to date version.
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Cucumber Gazpacho
Juiced cucumber with mascarpone toast and tomato jam
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Burrata
Grilled Crostini, Pomegranate Balsamic
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Sicilian Olives
Stuffed with Pork and Prosciutto di Parma, or Artichoke Hearts, Marinara
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Roasted Carrots
Roasted baby carrots with honey ricotta and sage
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Pici Pasta
Fresh hand-rolled pasta topped with oxtail short rib Ragu
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White Wine Clam Sauce
Locally sourced Little Neck clams with white wine and butter
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Housemade Raviolis
Seasonal stuffed ravioli
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Cacio e Pepe
Bucatini Parmesan Reggiano Cracked black pepper
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Local Sea Bass
Served with marinated vegetables and a parsley basil sauce
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Grilled Hanger Steak
Mushroom red wine demi with roasted garlic mashed potatoes
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Roasted Chicken
Organic chicken with glazed carrots
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Veal Milanese
Crispy pan-fried breaded veal with local greens in a house dressing
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Mushroom Salad
Sliced mushrooms, julienned endive, shaved parmesan in a truffle dressing
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Summer Salad
Seasonal local greens dressed in a fresh house dressing
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Assorted Local Radishes
With lemon dressing
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Baby Potato Chips
With garlic and herbs
Osteria Leana is proud to source ingredients from local vendors and purveyors, including: